This week's CSA includes:
2 Pieces Cucumber
2 Pieces Squash
1 Quart Shishito Peppers
1 Pint Early Girl Tomatoes
1 Pint Basil
2 Bulbs Onions
1 Head Raddiccio
1 Bag Pea Shoots
1 Dozen Eggs
Meat Choices This Week:Whole Chicken, Half Chicken, Chicken Breast,
Chicken Leg/thighs, Pork Chops, Ground Pork, Bacon,
Country Ribs, Spare Ribs, Hot And Sweet Italian Sausage,
Pork Bratwurst, Spicy Pork Sausage Patties
Letterbox CSA Week 15, August 2, 2018
Roasted Balsamic raddiccio
Radicchio is also good when grilled on a barbecue or in a stovetop grill pan. Oil the grill or grill pan and cook until wilted and slightly charred, turning occasionally, about 5 minutes
Roasted balsamic raddiccio
This week's recipe comes via Epicurious.com
INGREDIENTS
2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached
3 tablespoons olive oil
1 tablespoon chopped fresh thyme
Balsamic vinegar (for drizzling)
STEPS
Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.